Le Coq is a new wave French steakhouse created by James Beard Best Chef finalist Tara Monsod. Drawing inspiration from the modern Parisian culinary scene, Chef Tara reinvents classic French dishes with a blend of cross cultural influences and ingredients, creating a distinctly Southern California take on French cuisine. The menu features bright, seasonal ingredients that reflect San Diego’s local flavors.

Dinner Menu: https://www.lecoq.com/dinner